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Titre :
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Food composition and analysis : methods and strategies /
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Auteurs :
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A. K. Haghi ;
Elizabeth Carvajal-Millan
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Type de document :
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texte imprimé
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ISBN/ISSN/EAN :
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978-1-926895-85-7
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Format :
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xviii, 406 pages / illustrations / 23 cm
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Langues:
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Anglais
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Index. décimale :
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664/.07
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Mots-clés:
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Food composition / analysis
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Résumé :
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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
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